The name Pinsa derives from Latin word pinsere, which in Italian language means stretch-spread out.
It was invented before pizza recipe based on an old roman recipe among rural populations.
It is more digestible than pizza thanks to different levels of dough hydration and special maturation techniques.
It is oval-shaped
It is friable, which means it is fragile and breakable due to its crispy crust, but in the same time is fluffy inside
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