Crispy as much as fluffy

Crispy as much as fluffy

The amount of water that mixes with the flour (hydration) can reach 80%, while in a common pizza recipe the ratio is between 50% and 60%.
That difference gives extra crunchiness and flavor. In fact, the amount of carbs, calories and fat reduces significantly in the final product, making it highly digestible.

CLIENT:

The Clean Coffee Company

Category: