Secret Recipe. Obvious Delight
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What is “Pinsa”?
The word Pinsa derives from the Latin word pinsere, which in Italian language means to spread, to stretch. “Pinsa Romana Moderna” is the revival of an ancient roman traditional recipe, with new ingredients and modern techniques.
The original recipe comes from an ancient product made among the rural populations living just outside the walls of Rome, who used to cook a kind of “focacce” or “schiacciatine”, grinding cereals (millet, barley and spelt) and adding salt and herbs.
Ancient grain. Super organic with less carbs, fat and salt
It helps the dough fixing and gives crunchiness
It holds water when cooking and gives lightness
Dried mater dough
it gives digestibility and helps leavening and maturation process.
Olive oil, the “liquid gold” according to Homer
The unique aroma and taste of Pinsa Romana is due, among others, to olive oil,
the basis of the Mediterranean diet, an excellent nutritional treasure with numerous benefits for our health.